Hotel Togo Palace
With its 2 restaurants the Hotel Togo Palace is the meeting point between the true flavors of the mountains and the art of taste
Typical mountain dishes are proposed, combined with the flavors of Sabina cuisine flavored with the delicious oil that is produced in these areas produced independently by the family company.
The kitchen is taken care of directly by the owner assisted by chefs of great experience, the dishes range from mountain specialties such as polenta and fondue to the multitude of homemade pastas as the best Sabine tradition, other peculiarities are many choices of meat goes from delicious local sausages until you get the best Argentine beef. Everything can be accompanied with the best national wine labels.
Last but not least is the pizzeria inside the restaurant with a counter where you can watch our pizza chefs preparing the over 50 pizza choices that the menu offers.